“There has been a fortification boom,” says Alex Beckett, director of food and drink at Mintel. “Around three in 10 (28%) ...

The World Bank and FAO, in collaboration with research institutions like IFPRI and CGIAR, launched the Knowledge Exchange ...

This article explores key nutrition guidelines and provides guidance on finding credible nutrition information.

Research examines how lectins, oxalates, and phytates in plant foods may impact nutrients and health—balancing benefits ...

Food scientists have reclassified dietary fibers -- beyond just soluble and insoluble -- to better guide nutritional decisions and drive targeted health food products.

This March, celebrate National Nutrition Month by raising a glass of cold milk. Count on dairy to bring together a wide range of food to create delicious, nutritious meals. These meals, in turn, ...

Data from the Centers for Disease Control and Prevention (CDC) shows that Texas has a higher obesity rate than the national average. It’s one of the reasons why the Academy of Nutrition and ...

We spoke to a dietian to find out: can choosing the right nutritious foods help reduce the risk of preeclampsia?

How metabolic typing proposes to customize nutrition based on individual biochemistry, promising better energy, weight ...

Researchers from NYU Tandon School of Engineering have created an AI system that promises to be a new tool for the millions ...

Researchers at NYU Tandon School of Engineering are working on an artificial intelligence (AI) system that may one day let ...

Protara Therapeutics (TARA) announced that data from THRIVE-1, a prospective, observational study evaluating the prevalence of choline ...