But behind the gleaming packaging and the promise of peak performance lies a fundamental, uncomfortable truth: micellar ...

Food labeling is out of step with healthy diet recommendations and could be improved by including nutrient release rates, ...

The global demineralized whey powder market, currently valued at USD 722.6 million, is projected to reach USD 1.2 billion by ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

The New Zealand dairy major is driving growth through premium nutrition, gaining record share in China’s infant formula ...

One of Europe’s largest supermarkets is selling hybrid milk alongside traditional dairy at price parity – but will consumers ...

As consumers demand more protein, less sugar, and better nutrition from their beverages, three disruptive brands are using ultra-filtration to reinvent milk – and reshape the dairy aisle ...

In fact, it's possible to make your own oat milk at home, agrees Caroline Hind, Registered Nutritional Therapist at Nutrable, by soaking oats in water and sieving the liquid.

"Milk comes from a mammal — it is that simple," said Van Orden. "The nutritional value of whole milk for child development and as an integral part of a healthy diet throughout life cannot be ...

Cow’s milk Best for: Protein, bone health and balanced nutrition Pros: Naturally high in protein (~8g per 200ml). Rich in calcium, iodine, B12 and vitamin D. Skimmed and semi-skimmed options ...

However, the nutritional equation changes dramatically depending on your mixing liquid. Water creates a fundamentally different shake than milk, with cascading effects on everything from calorie ...

But cow's milk isn't for everyone as many people "have a dairy allergy or are lactose intolerant," says Michelle Jaelin, a Canadian-based registered dietitian and nutrition expert.