Consumption of non-dairy alternatives witnessed a dip at the start of the year, while conventional products like whole milk ...

Cream can be confusing, with many labels and fat contents to consider. We get to the bottom of two extra confusing ones: ...

Oh, we’ve all been there, wondering, How long is milk good for after the sell-by date? Let’s face it: Sell-by dates can be ...

Ultraprocessed foods that can be detrimental to your health are often disguised with seemingly-healthy labels — here's how to spot them.

Bracing for the spread of a particularly infectious variant of bird flu, New York has started testing its dairy milk.

In an engaging webinar titled Unlocking the Secrets of Nutrition Labels: A Step-by-Step Guide to Making Healthier Choices, a ...

The global rice milk market is valued at USD 0.639 billion in 2023 and is projected to reach USD 1.3 billion by 2033, expanding at a CAGR of 6% during the forecast period. Rice milk is rich in ...

Heart disease is the number one cause of death in the U.S., but prioritizing heart-healthy eating today can lead to a ...

Biotechnology is helping to solve ingredient supply chain pain points to meet evolving consumer demand. John Krzywicki of ...

Nutritional labels meant to convey healthiness may instead create negative expectations about taste or pose as a ‘time-constraining hurdle for shoppers’, the study claimed. Positive odours ...

When buying oat milk, read the ingredient and nutrition labels. This can help you determine if a product contains ingredients you prefer to avoid, like added sugars or artificial flavors.