M&S issues urgent product recall amid safety warning - Shoppers with nut allergies are urged not to eat the confectionery item ...

Whole milk offers richness and satiety, while 2% brings a lighter taste. Which one truly wins in the flavor debate? The post Whole Milk Vs. 2%: Which Is Better Tasting? appeared first on Just Dip ...

Not all dairy-free coffee creamers are created equal. Here's what to consider when shopping for alternatives to milk, cream, and dairy creamers. In fact, according to the National Coffee Association, ...

India's lactose-free awakening is not about elimination but about evolution. And with the segment racing toward a 7% CAGR ...

Chances are, you may know a family living with food allergies. Food allergies are more prevalent than many realize, ...

The Make America Healthy Again (MAHA) movement formally emerged in August 2024 in correlation with RFK’s endorsement of ...

With protein popping up in more places, it would be hard to deny the power of protein in today’s new product development.

MENANDS, NY — Private label processor Midland Farms Dairy created a new low-fat milk enriched with DHA Omega-3s. The company ...

The export value of milk alternatives increased from USD 2.5 billion in 2020 to USD 4 billion in 2023, underscoring the rapid ...

A statewide shift moves cafeterias from heat-and-serve to real food, with fruit on ice, whole grains, and in-house seasoning ...

Milk is widely recognized as a source of essential nutrients like protein and calcium, but it’s also rich in a unique class of bioactive lipids known as milk phospholipids (MPLs).

Food Intelligence, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, ...