Odia cuisine deserves a much bigger place: Why Harsh Goenka, Vikas Khanna, and Ranveer Brar praise this regional cuisine and what makes it special

Odia cuisine is receiving increasing attention in recent food discussions across India. It is being mentioned alongside some ...
NDTV Food

"Odiya Cuisine Deserves A Much Bigger Place," Says Harsh Goenka After This Delicious Homemade Meal

Industrialist Harsh Goenka recently praised Odisha's underrated cuisine after trying homemade favourites like Dahi Bara Aloo ...

Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pitha

Harsh Goenka recently praised Odishas traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger place” in conversations around Indian food. In a post on X, ...
NDTV Food

5 Gems Of The Odia Cuisines That You Must Try Today

Odisha Day, also known as Utkal Divas or Utakala Dibasha is celebrated on April 1 every year. Here are some classic Odia ...
The New Indian Express

Feast from the East: Odia cuisine

For an Odia food rookie, Bengal is a constant reminder on the surface of the tongue. Go deeper into the flavours of Odisha and its subtleties and nuances emerge in a manner that is uniquely Odia. For ...

Harsh Goenka praises Odia cuisine, says it deserves more recognition: 'Just balance, mustard, fermentation'

The industrialist revealed that he sampled several home-cooked dishes, including Dahi Bara Aloo Dum, Drumstick-Brinjal Besara ...
The New Indian Express

Use GI tag opportunity to put Odia cuisine on country’s culinary map

BHUBANESWAR: The long-drawn catfight over ownership of Rasagola/Rasogolla between Odisha and Bengal has hopefully found its closure following the grant of GI tag to ‘Odisha Rasagola’. The ‘Banglar ...
Indiatimes

8 Oriya dishes that are comforting beyond words

Also known as the Goa of Eastern India, Odisha is a land of distinct flavours. Rice is the staple food here, similar to that of North India, Bengal, and Assam. The use of mustard oil and ghee adds to ...