M&S Chicken Chow Mein looks particularly beige and I mean that in a good way, with no orange carrots or red peppers thrown ... beautiful flavour without being pungent. The noodles are thick, almost ...

T here are so many restaurants in Chinatown that picking one can be about as overwhelming as choosing a name for your firstborn child or deciding which nonstick pan to buy at Targ ...

Chef Alex Chow is behind some of the great inventions ... chicken), another trio of meat-topped lo-mein noodles, a handful of rice and veg sides and a greatest hits of half-a-dozen dim sum.

Add the beansprouts, cooked chicken and onion, and stir fry for 1 minute Add the blanched noodles and stir fry for a further 30 seconds. Add the dark and light soy sauce, oyster sauce and a pinch ...

A zoo in China has sparked controversy for painting Chow Chow dogs to resemble tigers, raising concerns about animal welfare. A zoo in China has come under criticism after allegedly dyeing Chow ...

For some perplexing reason, it was always called chicken chow mein. She would regularly make a little extra for ‘the man who comes over the hill’, a reference, I believe, from her 1930s ...

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks.

There's a new way to consume chicken noodle soup this cold and flu season. Progresso announced last week that it had released a hard-candy version of its chicken noodle soup called Soup Drops ...

A thick, sticky rice ... Sze Chuan has plenty of noodle dishes, too, like its signature spicy dan dan noodles, crispy pan-fried noodles and a variety of lo mein noodle dishes that symbolize ...