Add another tablespoon of oil to the pan, then add the carrots, cabbage, and pressed garlic. Cook for about 2-3 minutes, until the veggies are a bit softened and the cabbage is slightly translucent.

Chow mein is stir-fried in a wok. First, the noodles are parboiled or soaked in hot water to soften slightly—however, they’re not fully cooked at this stage.

Having trouble finding Fall River's famous Hoo-Mee Chow Mein? It's not just you. Even restaurants are having trouble getting ...

You made it through no-chow-mein May. And now the temporary noodle drought is over. Oriental Chow Mein Co. is open again.

Chow mein noodles are back on the menu. But rabid fans — forced to get by without Oriental’s famous at-home Hoo-Mee Chow Mein mix — can breathe easy now.

Fall River's Oriental Chow Mein Co. supplies noodles to many restaurants and produces Hoo-Mee Chow Mein Mix. One of the factory's machines used to produce the Chinese noodles broke earlier this month.

Lo mein is typically made with fresh noodles, while chow mein is made with dried. Fresh noodles are softer, while dried noodles are sturdier and have a longer shelf life. Other than that, the ...

Fall River's Oriental Chow Mein Co. supplies noodles to many restaurants and produces Hoo-Mee Chow Mein Mix. One of the factory's machines used to produce the Chinese noodles broke earlier this month.