In a small pot, add olive oil, brown rice and orzo pasta. Add herbs to the mixture and brown it for 3-5 minutes. Once rice and orzo are steamed, add in vegetable broth. Steam for about 30 minutes.

Serve it next to anything.

I’m always looking for easy ways to incorporate vegetables into our meal plan, and this Savory Orzo Pilaf combines pasta with mushrooms, spinach and sun-dried tomatoes for a side dish that is hearty, ...

I’ve often repeated the fable, although there’s no data to back it up. Long ago, the nursery worker that sold me my first itty-bitty rosemary plant told me that it grows best in the home in which the ...

Sauté the onion, garlic and orzo in a sauce pan with 1-2 teaspoons olive oil until pasta is golden brown over medium high heat. Stir in rice, broth or stock and cook until water is completely absorbed ...

I’ve often repeated the fable, although there’s no data to back it up. Long ago, the nursery worker that sold me my first itty-bitty rosemary plant told me that it grows best in the home in which the ...

To prepare pilaf rice, start by thoroughly washing the rice under running water using a strainer (1) to remove the starch, then let it drain and dry. Finely chop the onion (2) and melt the butter in a ...