And more reader favorites from this week. By Mia Leimkuhler What we — our readers and staffers — are clicking, cooking and can’t stop thinking about. Image Melissa Clark’s one-pan orzo with spinach ...
In a small pot, add olive oil, brown rice and orzo pasta. Add herbs to the mixture and brown it for 3-5 minutes. Once rice and orzo are steamed, add in vegetable broth. Steam for about 30 minutes.
When it's cold outside and the days are shorter and darker, it's time to bust out the cozy comfort food recipes. This time of year, I love making big pans of mac and cheese, hearty stews and big pots ...
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Mushroom and Sage Rice Pilaf
Earthy mushrooms, fragrant sage, and tender grains of rice come together in this simple yet elegant pilaf that’s perfect for any season. Whether you’re serving it alongside a roast, adding it to a ...
St. Nicholas Greek Orthodox Cathedral is located at 1607 W. Union Blvd. in Bethlehem. Organizers and volunteers from two local churches are once again getting ready to serve up gyros, souvlaki, ...
Meaty hunks of seared paneer let this pilaf hold its own as a satisfying vegetarian meal. Frozen cauliflower and peas keep the prep work to a minimum while frizzled onions, toasted tomato paste and ...
Sohla El-Waylly's one-pot vegetarian rice pilaf is a quick and easy option for a weeknight dinner. To boost the protein and make it more filling, consider adding a fried egg on top of the pilaf.
A round of a-paws. Demi Moore’s 1-pound dog, Pilaf, may have been absent on the Met Gala 2025 red carpet, but the micro chihuahua still got the “Tailored for You” dress code memo, as the two had an ...
Every year when the doldrums loom, the array of oranges at the market gives me the lift I need. The fruits’ juicy tang and varieties that belie the name — red blood oranges, as well as pink Cara Cara ...
This tasty Lebanese dish combines veggies, spices, and rice pilaf for a filling and low saturated fat meal. The base of this dish consists of lentils and rice seasoned with garlic, cumin, cinnamon, ...
Fill a large bowl with water. Add rice and let soak for 10 minutes; drain and rinse until water runs clear. Heat 1/4 cup butter and 2 tablespoons olive oil in a skillet over medium heat; cook and stir ...
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