In a large bowl, toss pecans, cracker crumbs, brown sugar, and salt with a rubber spatula until combined. Add cream and syrup and fold with spatula until mixture starts to clump and stick together.

Sweet potatoes are not only delicious, but super nutritious. And they're always a favorite on the Thanksgiving table. For this recipe, the potato is baked, then scooped, spiced, rolled in nuts and ...

These pecan butter balls have been gracing our cookie counter for as long as I can remember. My grandma would always make a bunch of cookies around the holidays, and these were a crowd favorite. As a ...

If you’re looking for a crowd-pleasing appetizer, look no further than this cranberry pecan cheese ball! It’s loaded with ...