Hickory barbecue wood offers a strong, savory flavor profile with deep roots in the American BBQ tradition. Apple creates a mild, fruity taste perfect for pork, turkey, or chicken. Mesquite BBQ ...

Pecan is especially suitable for smoking cuts like beef sirloin or filet mignon, where a subtle smoke flavor is favored. Oak is a versatile smoking wood that provides a medium smoky flavor ...

and pecan wood for smoking meats. Much of the equipment they needed for pecan value adding came with the operation, but they did outlay to buy an oil press to create a new line for the business.