Cooked over charcoal and wood on an Argentine-style grill, this picanha develops a beautifully rendered fat cap, smoky crust, ...

Picanha is prized for its rich flavor and signature fat cap, making it one of Brazil's most celebrated cuts of beef. A ...

Dr. Croissant in Belval Plaza is reinventing the pastry, mixing French tradition with Portuguese and Brazilian-inspired sweet ...

L.A. has never seen the kind of pasta that Jurado is doing two days a week at his “Fuego Lento” pop-up at his Long Beach ...

If you’re planning to throw some steaks on the grill, why not turn them into a shareable dish that’s great for family and friends? Good<a class="excerpt-read-more" href=" More ...

The picanha steak might not be one of the most well-known steak cuts in the United States, but it belongs in your steak ...

In Brazil, beef is king—but steak isn't built around marinades or complicated seasoning. Instead, the focus is on the cut itself, specifically picanha, a prized section of the top sirloin cap known ...

Picanha. Made for fast cooking. Tender at first bite. Ideal for a rare finish, yet given to a delicious crust where the flames have touched it. It’s the perfect steak, for my money. If you don’t know ...

Torero’s Churrascaria is a Brazilian rodizio that tests your willpower and stamina. Tucked adjacent to a Days Inn, this is not dinner, it’s a full-contact dining experience. The concept of the all-you ...