Dan Bavaro of Bavaro’s Pizza Napoletana & Pastaria shares the restaurant’s recipe for Italy’s classic Pizza Margherita, which is the base for all pizzas. Bavaro’s ...

WNBA submits latest CBA proposal to players, source says Two Brits try the first-ever Michelin star Texas BBQ! Video: US marshal kicking dog in Memphis making rounds on social media ...

A new Seattle pizza place is so popular, it's very hard to actually get a pizza. But the cult favorite cookie is another story — here's the recipe and more.

The Crab Pie is a Maryland must-try, featuring 100% backfin crab meat, mozzarella, and imported cheese topped with ...

In New York City, the franchise will be run by Moody Tongue, a restaurant group based in Chicago. The future Pizza Studio Tamaki in the East Village is the current home of Moody Tongue Pizza, a ...

This easy recipe for a satisfying salami and cheese stromboli uses store-bought pizza dough, which is rolled up with ham, ...

You can now achieve the perfect Italian-style Pizza Dough at home with our complete guide that includes simple tips and ...

On Magnolia Boulevard, where neon lights glow a little brighter after sunset, one of Burbank’s most beloved pizza spots is experiencing a heartfelt revival, and it’s led by a couple whose story feels ...

When January arrives, King Arthur captures the attention of bakers and home cooks with its annual "Recipe of the Year." In ...

Stop paying for pizza delivery and skip the frozen stuff—make your own pizza from scratch. With just a few minutes of prep time in the morning, you’ll be biting into a fresh slice by dinnertime. Add ...

Chef Jeff's Pizza Dough (Thick, Medium or Thin) Yield: one 13x18 half sheet pan crust OR one 16" round crust THICK CRUST 1 Cups Water 4 Cups Bread Flour 1 T Sugar 1 T dry active Yeast 2 tsp Salt 2 T O ...

When he was 12 years old, Zo Rizzo started learning Sicilian-style cooking alongside his brother. Their father, Camillo, who taught his kids how to cook, was born in Palermo and came to the United ...