In the U.S., "doggy bag" culture prevails at most eateries. But here are a few things to keep in mind about taking home ...

One evening a week, at Eunji Lee’s tiny Manhattan pâtisserie, Lysée, sweets are appetizer, entrée, and everything else.

Plating desserts is more than just serving sweets — it’s about creating edible art that excites the eyes before the first bite. From mastering color theory to using negative space and height for drama ...

Steps from the buzz of the Kendall Square T stop, within a tech hub that’s enjoying a bit of a culinary renaissance, there’s a new welcoming, greenery-filled dining room and bar for pizza, pasta, and ...

Global dessert plating trends shine in 2026 competitions From high-profile cooking competitions to international pastry fairs, 2026 is spotlighting precision and creativity in dessert plating. Events ...

If you’ve recently been on the hunt for a new pair of marathon running shoes (or are starting a new fitness journey and have been perusing beginner running shoes), chances are, you’ve come across a ...

Captain Jason Chambers revealed why his dining plans changed during a first look at Below Deck Down Under Season 4, Episode 2. Meanwhile, in the galley, sous chef Alesia Harris says to Ben as he’s ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

Brandee Gruener is a digital editor and writer with 20 years of experience. Her articles on gardening, homes, food, and health have appeared in Hunker, American Gardener, and other national and ...

Interested in turning your love for baking fresh bread into a career? You could be a professional baker. Do you also love the thrill of completing finely detailed decorations and executing complex ...

There’s a lot of talk these days about restaurant goers wanting experiences — things that are memorable, ideally photographable, and fun. When it comes to food, nothing says those things like dessert, ...