An impressive special-occasion cake – not one for everyday. Serves 6-8 Prepare ahead Can be assembled and iced up to a day ahead and decorated with the praline up to 8 hours before serving. Freeze The ...

Southern Pecan Praline Cake is about as Southern as you can get, and if you like pecans and pralines you will love this easy-to-make, decadent and delicious cake. I am making this scrumptious cake for ...

Adapted from the French confection made of almonds and sugar, inventive Southerners substituted plentiful pecans for scarce almonds to make what is probably the best known New Orleans candy — the ...

Grease and flour three 9-inch-round cake pans. Set aside. Cook carrots in boiling water to cover 20-30 minutes or until tender. Drain carrots and let cool slightly. Coarsely mash, using potato masher, ...

--- See Mary Berry make coffee praline cake in Mary Berry's Simple Comforts, Sundays at 7.30pm from 23 January on SBS Food. Episodes will be available at SBS On Demand for 30 days after they air --- ...

Place pecans in a skillet over medium heat. Heat for 2 - 3 minutes and then add the brown sugar. Stir until sugar is melted and pecans are coated. Turn out onto a piece of wax paper to cool. Cake ...

For the sponges: 1 Preheat the oven to 180 degrees, or 160 degrees if using a fan oven. Grease and line three 20cm round cake tins with greaseproof paper. 2 In a large bowl, cream the butter and sugar ...