Your Thanksgiving pumpkin pie can get a lighten up twist without guests even realizing the difference. How? Add cottage cheese to the filling for creaminess. It’s a similar idea as stirring sour cream ...
2 1/4 c. Arrange a rack in center of oven; preheat to 350°. Line a 13" x 9" baking dish with parchment, leaving an overhang on 2 opposite long sides. Grease parchment with cooking spray. In a food ...
Thanksgiving means it’s pumpkin pie season, and if you're looking to go classic, consider the recipe below. "This pumpkin pie recipe is a fantastic choice. It's simple and straightforward, with a ...
In this episode of In the Kitchen with Matt I will show you how to make pumpkin cheesecake. This easy pumpkin cheesecake recipe winds up tasting like a cross between pumpkin pie and classic cheesecake ...
While some of the pumpkins currently spilling out of greengrocers’ displays are destined to become jack-o’-lanterns, the best are made for mashing. Try this savoury gruyere pie or speedy chilli-spiked ...
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Is making your own pumpkin puree ever worth it?
Some canned products can't live up to the homemade version, but where does pumpkin puree land on that scale? This expert ...
We may receive a commission on purchases made from links. When summer comes to a close, it's not long before pumpkin starts showing up in full force, adding autumnal flavor to anything ranging from ...
Halfway between a pumpkin pie and a cheesecake — that’s how I describe this tart. It’s similar to the time-honored pie but lighter in taste and texture, and it’s smooth and airy, like a light ...
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