I remembered my mom's words as I measured flour, brown sugar and oats into the bowl of my food processor. As clear as the music of the birds outside my kitchen window, I could hear her say, "Oh, don't ...

I love when I can put savory items into desserts and pastries. You can use fresh or frozen peaches for this recipe, but the addition of thyme really adds a nice pop to the finished product. You can ...

In a medium bowl, mix flour, sugar, light brown sugar, cinnamon, nutmeg and salt using a fork or pastry cutter. Cut butter into small pieces and gradually add to flour mixture until evenly mixed. Peel ...

Peaches are generally harvested from June through August, and if you've got peach trees in your garden, that's the time to get ready to pick them! How to Tell if Peaches are Ripe: The best way to tell ...

You can assemble this instant take on the classic baked dessert in less than 10 minutes. It’s great served warm with frozen yogurt or ice cream. You’ll get the benefits of eating blueberries, which ...

These sweet and savory peach recipes give other stone fruit a run for their money. In just three steps or less, you can enjoy the health benefits of peaches in a delicious baked dessert, refreshing ...

Perfectly grown, utterly ripe peaches and nectarines are things we dream about, but most of us cook in the real world. Still, that doesn’t mean good fruit is out of reach. If you know how to shop well ...