Advanced nutrient management solutions are poised to become a cornerstone of the country’s next phase of agricultural ...

Storing leftovers in open cans is generally food safe, but oxygen exposure can quickly affect flavor and quality—especially ...

Eggs are one of the most affordable, versatile and nutrient-rich foods available. They provide high-quality protein along ...

Silicone is everywhere now — but is it really as safe as everyone claims? Scientists aren’t fully in agreement.

Sabina’s is proof that Michigan’s best restaurants aren’t always the ones with the most buzz or the fanciest locations.

As dining out becomes more expensive across the United States, many Americans are searching for restaurants that still ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health ...

Kwik Trip was honored this month for its food safety and quality practices. The convenience store chain was awared the Black ...

So which restaurants do customers complain about? Keep in mind pieces will fluctuate wildly not just from location to ...

Subway customers report shrinking portion sizes, declining ingredient quality, and prices that are no longer worth it.

Carlo Petrini, whose worldwide Slow Food movement has spent 40 years promoting quality traditional cooking and sustainable ...

Carlo Petrini, founder of the Italian "Slow Food" movement that promotes quality food, genuine ingredients ​and local produce, has died at ‌the age of 76. The death occurred on Thursday in Petrini's ...