Related Story. Udon Want to Miss These Double Sesame Noodles; Rainbow Crab Rangoon. Makes 4 to 6 servings . 8 ounces imitation crab (aka surimi, preferably stick or “leg” style) ...

Make the rangoons . In a large bowl, mix the crab, cream cheese, 1 cup of the cranberry chutney, and 3 tablespoons of the chives. Season with salt and pepper.

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and ...

Crab rangoons are seeing a bit of a renaissance on TikTok right now, which might also explain why folks are looking to try new twists on the classic recipe. One simple variant is crab rangoon dip.

Crab rangoon, "coco" shrimp and sweet-and-sour pork defined tiki restaurant menus in the mid-century — they're best when prepared at home. Crab rangoon, anyone? What I learned making these ...