This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato. Eggplant is one of those controversial vegetables that people ...

This recipe calls for 4 chops, so you might have leftovers for subsequent meals. You could use ½ cup Italian salad dressing in place of the marinade ingredients, but select one that has very little ...

Ramadan is a holiday observed by fasting, but when it’s time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which ...

As Aired On October 2, 2014Recipe Courtesy The American Heart AssociationEggplant with Roasted Red Bell Pepper RelishIngredients: Cooking spray2 teaspoons olive oil and 1 teaspoon olive oil, divided ...

Relish trays are enjoying a revival, offering a playful, retro alternative to charcuterie boards. Rooted in Midwestern supper clubs of the mid-20th century, these appetizer spreads typically skip ...

Toss the roasted peppers with the sun-dried tomatoes. Slice the fresh tomatoes, some in half and some in quarters, and add to bowl. Add the basil, vinegar, and oil, and mix. Season to taste with salt ...