Suresh Doss: So the place is Anna's Roti and the owner, John Xavier, is a well accomplished cook that has been working in a number of different restaurants for many decades, including at Gandhi's. But ...

Makki di roti is a simple gluten-free flatbread made with maize flour, water, salt, and a little oil or ghee. Some homes also add ajwain, fresh methi leaves, or grated radish to make the roti more ...

Across social media, a growing number of Indians are questioning the place of roti in their daily meals. Unsplash Akriti hasn't eaten roti or rice in nearly a decade. "For the past 10 years, I haven't ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Imagine a person going to the market to buy staple food for his family. He has been warned by well-informed friends to avoid the wealthiest merchant, who is selling unhealthy and hazardous grain. So ...

Engineered with over a decade of innovation and 37+ patents, Rotimatic NEXT delivers improved performance, quieter operation, and advanced functionality. After a brief warm-up, it produces perfectly ...

Roti Modern Mediterranean (Roti), the fast-casual restaurant offering a customizable menu of fresh Eastern Mediterranean cuisine, officially announces its franchising opportunity. Under the parent ...

Roti is a staple food in Indian households. It is loved for its soft texture and wholesome taste. Made mainly from whole wheat flour, roti is packed with dietary fibre, B vitamins, and complex ...

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat flour, ...

BroadPeak Capital, led by Edible Arrangements founder Tariq Farid and BlackRock veteran Aseem Khatri, has purchased Roti Mediterranean out of bankruptcy. The purchase covers all of the fast casual’s ...