“When tempering ruby chocolate to create chocolate showpieces and flowers, I have found I need to follow the same temperature patterns of white chocolate ― melting it to 115 degrees Fahrenheit ...

Ruby chocolate might sound like a gimmick, but this wonderfully pink treat has a unique look and flavor that's all-natural. Here's how it's made.

Ruby chocolate, which is distinctively pink-colored, comes from cocoa beans harvested in Ecuador, Ivory Coast and Brazil, according to Barry Callebaut, a world-wide cocoa and chocolate ...

Creamy cheesecake meets bursts of blueberry and a rich chocolate shell – these Chocolate Blueberry Cheesecake Pops are a ...

INSTRUCTIONS Melt cacao butter over low heat in a small saucepan. Once fully melted, pour into a large mixing bowl (make sure it's heat-proof) and cool until it's no longer hot to touch. In the ...

CHICAGO — The future of chocolate is looking rosy — literally. Barry Callebaut’s ruby — a pink-hued cocoa with a slight berry flavor — officially launched in North America last week ...

The chocolate wafers have become a common gift for students about to take tough exams, or on other special occasions. KitKat is Japan's top chocolate brand, and its sales have grown by 50% since 2010.

Scientists at the Swiss chocolate-making company Barry Callebaut debuted ruby cacao in September 2017, making it the first new natural chocolate since the development of white chocolate in the 1930s.

Ruby chocolate is bringing a little more color to Valentine's Day lately. After years of gifting milk, dark and white chocolate, you might jazz up the season of love with this decadent, naturally ...

Saxbys is launching its winter menu on Tuesday, Dec. 3, and it includes drinks made with the pink-hued Ruby chocolate. To kick off the launch of the winter menu, which will include 30-plus new ...