Bevy Smiths Boozy Rum Cake Recipe | Good Dish Celebrity Indulge in comfort food with a twist! In this video, Bevy Smith actress, radio host, and author brings her familys legacy to the kitchen. She ...

Dec. 27 is recognized as National Fruitcake Day. Hormel Foods has created an updated fruitcake recipe to improve the dessert's reputation. The modern recipe includes ingredients like candied bacon and ...

Make-ahead batter melts into hot water and aged rum for a smooth, balanced take on the classic that's ready in minutes and perfect for one mug or a crowd. Aged rum, hot buttered rum batter, and a ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Ruth Gerringer won The N&O fruitcake contest in 1992 and 1995 with fruit and nuts. Home bakers preserved Gerringer’s recipe; Norma ...

Every family has that one plate of holiday treats that shows up like clockwork, the same way Grandma’s handwriting appeared on every gift tag. These retro sweets were the backbone of At Christmas ...

This pear-forward rum sour leans into warm baking spices and a subtle nuttiness for a cozy, crowd-pleasing fall sip. The Spiced Rum Sour is a rum cocktail made for fall. Using dark rum, pear juice, ...

Forbes contributors publish independent expert analyses and insights. Gina Pace covers great drinks—and where to sip them. The road from Ocho Rios to the hills of St. Ann is a slow, winding ascent ...

There's no denying that gingerbread rules the holiday baking season, and thanks to this gingerbread pound cake recipe with a rum glaze, you can switch things up from typical cookies. Fort Stewart ...

Put the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt, ...

Butterscotch rum creme brûlée is the perfect cozy winter dessert, and Kyle Taylor of North Shore Private Dining is sharing his recipe. “Creme brûlée actually translates to ‘burnt cream.’ We’re not ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. No matter the size or shape, fruitcake gets ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. Most of us have a family recipe ...