What we — our readers and staffers — are clicking, cooking and can’t stop thinking about.

Winter mornings tend to move faster than we’d like, cold air, heavy layers, and not much time before the day starts. That ...

If 2025 was about everything sweet, 2026 is shaping up to be a little more savory.

A store-cupboard saviour for weeknights and ends of the month that you can adapt at will This is my favourite store-cupboard dinner when faced with the pre-shop complaints that “there’s nothing in the ...

Whether you’re setting out a quick nibble before the big meal or building a festive grazing board, these spiced nut and seed recipes make holiday hosting a little bit easier. A batch of Spiced Candied ...

To a medium skillet, add olive oil and nuts. Cook over medium heat, stirring frequently, for about 3-5 minutes and the nuts start to smell toasty. Sprinkle in salt, pepper and dates. Cook, stirring ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

This easy-to-assemble, buttery, French take on Thanksgiving stuffing will wow everyone at the table. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has ...

homemade granola with raisins and nuts on a baking sheet nblxer – stock.adobe.com Granola is one of the most versatile breakfast items you can have in your pantry. It’s delicious on its own with a ...