Preheat the oven to 325°F. Place the ham cut-side down in a roasting pan. Score the top in a diamond pattern if not already sliced. Cover tightly with foil. Bake the ham until warmed through.

Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Ham at some grocery stores is selling for as low as 85 cents a pound. Easter is prime time for ham. One of the main ...

From everyday sandwiches to showstopping holiday meals, ham is a popular choice because of its rich, savory flavor and versatility. One trip to the grocery store, especially during the spring season, ...

No matter the holiday, whether it's Christmas or Easter, there's always one dish that takes center stage on my family's table: a smoky, glistening ham. For decades, my relatives have relied on fully ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture better. Slices may vary in thickness, but they’re reliably juicy. Look for ...

a spiral-cut ham garnished with citrus fruit and holly leaves and berries on a wooden table - Artico/Getty Images The winter holidays are the time for show-stopping meats — often meats you only have ...

Ham-and-cheese croissant meets quiche in this breakfast casserole, making it both flaky and delightfully lush. Here, big pieces of croissant are cozied up against slices of smoked ham and plenty of ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Honey Baked Ham opened a fifth Triangle store in Cary in November. New Cary shop seats 22 inside, offering lunch items including ...