Salmon is topped with a shrimp and spinach mixture, before being sealed in puff pastry and baked, making a savoury strudel-like creation. After years of sampling, I’ve discovered that you can bake ...

A few weeks ago, while I was driving, I was listening to The Food Schmooze (Faith Middleton's food show) on NPR. I heard a recipe that I don't recall all of the details for, but sounded yummy. I can't ...

Cut one sheet of pastry into a 25cm–30cm (10in–12in) circle. Place it on a parchment-lined baking tray and prick all over with a fork. Cut the remaining sheets of pastry to the same size, then cut ...