Italian pasta comes in many shapes. We break down what they are, and the best sauce pairings, cooking tips, and history to ...

These pasta bowls will disappear fast thanks to crowd-pleasing flavors and hearty ingredients. Make any gathering a hit with ...

Discover why Florida locals rave about Nonno’s Italian Restaurant in Altamonte Springs, famous for homemade pesto, generous ...

Sicilian Busiate Pasta alla Norma is a traditional dish from Eastern Sicily, particularly Catania. It features a vibrant ...

One of the most famous exports to come out of Italy is pasta. You've got the classics like spaghetti and penne, to the stuffed varieties such as ravioli and tortellini. Each shape is designed to pair ...

it's gotta be a thick crust, it's gotta have a snap to it, but then you also get like the char. We happen to be the steward of the oldest coal oven in New York City. we are never going to make money ...

More than a dozen Italian pasta makers, accused of dumping their product in the United States, face tariffs of over 100 percent. Italian pasta producers are worried that a potential 106.7 percent U.S.

Beginning in January, a new tariff of 92% is set to go into effect on the 13 largest Italian pasta exporters, the result of a U.S. Commerce Department antidumping investigation that started last year.

Your device does not support the audio. Did you know that the average American consumes over 20 pounds of pasta each year? This seemingly simple food has transcended borders and centuries, weaving ...

Italian-born chef Michele Galifi wants to take people on a trip to Sicily through a route lined with the house-made pastas, antipasto, steaks, seafood dishes and pizzas he’s creating at his latest ...