ingredients 5 jalapeños, sliced (packed into a 16-oz jar) ½ cup water ½ cup distilled white vinegar 1 Tbsp sugar (or a bit ...

Some of the best kitchen wisdom seems to have vanished. Somewhere between the rise of meal delivery apps and the promise of ...

Dips welcome fresh vegetables during the growing season, not just raw dippers straight from the garden but also mix-ins, like ...

Don't toss that pickle brine out. Here are several foods and drinks you can make with your leftover pickle brine.

Simmer, spooning the glaze over the chicken to build up a glossy coating, until the sauce begins to thicken and caramelize ...

Craving a yummy sandwich? These Washington diners serve tenderloin sandwiches with crispy coatings and flavors worth every ...

By peeling off the label and spray-painting the lid black, you can repurpose a pickle jar into laundry room storage, storing ...

New to fermenting? These easy fermented foods are perfect for beginners. Learn how to make simple, traditional ferments at home using basic ingredients—no special equipment required.

Eating pickled beets regularly can support various areas of health, including digestion, heart health, inflammation, and athletic performance.

Place a slice of ham on a cutting board and spread about one ounce of softened cream cheese into an even layer over the ham.

In this edition of The Dish, we're making something that's frequently sizzling on stovetops: chicken cutlets. And ...

My new one-pot pasta demonstrates how, when cooked with aromatics and in broth instead of water, pasta gains an impressive depth of flavor.