This creamy soup isn’t just for autumn cooking, but it sure makes a chilly night all the more delicious and comforting. Use a can of pumpkin pureé, broth, any milk, a handful of warm spices, and ...

Peanut butter, wouldn\'t you know, is a key ingredient in our pumpkin peanut soup. It makes this soup especially creamy! So ...

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you spotted a new squash at the market, couldn’t resist, but now have no idea what ...

A hollow sound when you knock on a pumpkin tells you it's ripe and ready to eat. Another sign to look for is a stem that is dry, woody and brownish, with no liquid seeping out when pressed. Once ...

(Family Features) Pumpkin may be a classic fall flavor, but there’s no reason you can’t satisfy your craving for savory comfort foods all year long. Forget spiced latte; with its wholesome nutrition ...

I love all fall flavors, but I especially love how fall helps us welcome all things pumpkin. While sweet pumpkin treats are enjoyable, it’s fun to switch things over to the savory pumpkin side. This ...

Melt the butter in a large pot over medium heat. Add the onions to the pan and cook until softened, stirring occasionally. Add the garlic, salt, cinnamon, nutmeg, and ginger to the onions and stir ...

Make this nourishing and high protein pumpkin and green lentil soup for lunch or dinner. It's warm, tasty, and plant-based ...