There's nothing like cozying up with a warm bowl of soup after a long day. Whether you're feeling under the weather, it's chilly outside, or you simply have a craving for a little something warm, soup ...

Shelf-stable Japanese ingredients ensure this brothy noodle recipe is filled with compelling flavors without becoming ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

Some creatures feel designed for myth. The squid is one of them — a cephalopod that can be smaller than your fingers or ...

Discover how to make a flavorful shrimp and squid fideuá, a classic Spanish dish that’s packed with taste. This easy recipe ...

Learn how to make Andalusian-style squid with this easy step-by-step recipe. Crispy on the outside and tender on the inside, ...

Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

These are the perfect lazy-girl appetizer that won’t challenge your wonton-folding skills. Crab rangoon cups have all of the flavors and textures that make crab rangoon so irresistible without any of ...

Looking for the easiest, most festive appetizer possible? We got you! You only need 4 ingredients and less than an hour to make some adorable holiday wreaths that could easily be at the center of your ...

Demaris is a reader, writer, and gamer from Juneau, Alaska. She has been writing about games, movies, and other pop culture phenomena since 2015. Demaris has a particular fondness for fantasy and ...

Squid may no longer be the main ingredient in calamari. Scientists have created a plant-based version using mung beans, microalgae, and a 3D printer that, once it's battered and deep-fried, looks and ...