Discover a delicious and effortless recipe for Easy Stuffed Bell Peppers, perfect for your next dinner. This video guides you ...

This video showcases an easy method for preparing vegan stuffed peppers filled with protein-rich lentils. Designed with both ...

My husband and I have been on the hunt for easy weeknight dinner recipes that are fast, at least semi-healthy, and will be ...

These fresh, tender peppers are stuffed with delicious ingredients, from cheesy spinach to spicy shrimp. These peppers make it easy to serve up individual portions of a tasty and healthy main course ...

Cut a circle around the stem of the bell pepper. Pull out the center, and cut the seeds. Keep the stem and wash all the seeds out of the pepper Stuffing: Add olive oil to a frying pan. Once hot, add ...

It’s pretty, it’s clever and it’s edible! We’re talking about the bowl — it's actually a hollowed-out bell pepper — that we used for today’s hearty chili recipe. The pepper offer a fresh and crunchy ...

*Hearty stuffed peppers are the ultimate comfort food, bringing together tender vegetables, savory meat, and flavorful grains in every bite. This Southern-style stuffed peppers recipe delivers both ...

Simple and budget-friendly: We chose to make these stuffed peppers because the ingredient list is simple and budget-friendly, it’s pretty healthy, and it looked really easy to make. At one hour, it ...

Preheat oven to 400 degrees. Slice peppers in half lengthwise. Remove stems and seeds. Spray a 9x13 baking dish with nonstick spray. Place peppers, inside facing up, in baking dish. Drizzle with olive ...

As a kid, stuffed peppers were my favorite meal, each pepper a whimsical meal in itself. I drew on that association while developing a recipe for Chiles en Nogada in our newly released book “Chile, ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.