Yoder’s Restaurant & Buffet in New Holland serves prime rib so tender you could cut it with a stern glance. The unassuming ...

When the cold sets in, slow-cooking is the only sensible response. Restaurateur-turned-butcher Richard H Turner serves up ...

We've narrowed things down for all 50 states to give you this handy list of top restaurants per state with the ...

Let your slow cooker be your game day MVP by setting up a hot appetizer that it can keep warm from kickoff until overtime, ...

Roaring Fork Valley, rejoice! January weather finally arrived in full force last week, bringing several snowy inches for ...

Head to a cozy Fayetteville restaurant serving Arkansas’ best prime rib, tender, juicy, and slow-roasted to perfection. A local favorite you won’t forget.

Too often, bones are discarded when there's still potential in them. This by-product will enhance a multitude of dishes and ...

North Carolina’s classic steakhouse serves a prime rib so legendary, people drive from miles around just to savor every ...

The creator experiments with an unconventional smoking method, treating a prime rib like a brisket to see how low-and-slow cooking transforms a premium cut of beef.

Ask around Pennsylvania and the answer is the same: this classic restaurant is where the state’s most unforgettable prime rib ...

Slow-cooked prime rib is one of the nicest cuts of steaks you can choose at a restaurant, and always feels like a celebratory choice. This beautiful melt-in-your mouth cut is both filling and ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate culinary statement. Whether you prefer the controlled environment of a ...