Preparing brisket is a labor of love, and it's disheartening when the cook doesn't turn out right. If you're spritzing the ...

A budget-friendly smoked chuck roast, aka poor man's brisket, smoked low and slow then wrapped to pull apart tender.

Smoking brisket creates tender, juicy, flavorful meat, but it takes time to render the fat and break down the tough muscle.

When the kids are hungry at camp, dinner needs to move without a long wait. These 17 recipes cover skillet mains, grilled ...

Old-school recipes still have a place when shortcuts fall flat. This list covers cured meats, chowders, quiche, salads, sauerkraut, cookies, and sides that prove the older methods still carry dinner.T ...

Author – New School Barbecue LeRoy and Lewis Barbecue, Austin TX Book: New School Barbecue Check Out: For the Windy City ...

Discover cheap BBQ restaurants across the U.S. serving generous portions, smoked meats, and great value, according to customer reviews.

Explore Atlanta’s underground food scene. Punk Foodie tracks down the summer's best limited-time barbecue, burgers and hot dogs.

There are two reasons smoked beef can be irresistible when done right: the deep, savory notes infused during the long smoking process, and the tender, melt-in-your-mouth texture. Like any food, though ...

Eastbound Barbecue keeps its menu exciting with items such as Hatch-chile lasagna mac and cheese and turkey seasoned with preserved lemon butter.

1. Add wood chunks, chips, pellets, or charcoal to the smoker according to the manufacturer’s instructions. Preheat smoker to 225’F. 2. Combine garlic, paprika, pepper and salt in a small bowl.

If you appreciate both meat and BBQ-style cooking, you are already well aware that a good brisket is the ultimate treat. The only way to cook brisket is low and slow, smoking it for hours and hours.