Prep your grill for around 375 degrees F, medium-high heat. If using charcoal, add maple or apple wood chunks to infuse a little smoke if desired. Prep the salmon: Liberally rub the salmon with ...

The time is now to build your EDITH (exit drills in the home) plan and check your smoke detectors, advised Second Assistant ...

A barbecue joint ranks as the best in North Carolina — for another straight year. Lexington Barbecue is No. 1 on a list of ...

One morning in January, I met the musician Lucy Dacus at the Cloisters, the medieval-art museum at the northwestern tip of ...

The cityscape just behind the Hollywood sign keeps the early to mid 20th century alive, thriving and center stage.

According to those in the know, the Octomom of the Oval Office’s days pestering Mr Trump to try soylent or defund Sesame ...

1. Soak wood in water for about 45 minutes if chips or one and a half hours if chunks. 2. Smoke at 190 degrees for an hour or less in smoker for rare or 225 degrees for an hour for medium to ...

Lexington Barbecue, a roughly 20-mile drive south from Winston-Salem, said it sticks to “the true barbecue cooking tradition, meaning cooking with wood ... Smoke billows from a pit room chimney ...

To start, go for the Chaomian, a stir-fry of short noodle snippets wokked with chunks of beef ... Mexico City and previously an employee of Smoking Goat, Koya, and Rita’s in London, Cervantes ...