Maneet Chauhan delicately sprinkled saffron onto her gushtaba goat meatballs as the live audience began the final countdown.

Maneet Chauhan delicately sprinkled saffron onto her gushtaba goat meatballs as the live audience began the final countdown.

The players on the field Sunday at Super Bowl LIX are celebrities in their own right, but they’re far from the only big names gathered in New Orleans for the Chiefs-Eagles matchup.

Toronto chef Keith Pears placed 10th at the 2025 Bocuse d'Or finale this week — Team Canada's best finish at the prestigious culinary competition since 2013. "There is a lot to be proud of ...

LYON, France – Singaporean chef Mathew Leong has clinched sixth place at the 2025 Bocuse d’Or, the prestigious cooking competition often seen as the gastronomic equivalent of the Olympics.

RUTH BONNEVILLE / FREE PRESS Feast Café Bistro owner and executive chef Christa Bruneau-Guenther was recently named entrepreneur of the year by the Women Business Owners of Manitoba. The ...

Growing up in her dad’s pub, Goldyburgers, she always knew she wanted to pursue a career as a chef. While attending culinary school at Kendall College, Sullivan interned and worked at a two ...

Alana King’s parents may have come from India, but the cricketer has explained why she is true blue green and gold. My parents have become known for the Indian meals they put on when there’s a ...

A new chicken restaurant and a feature on a business that recently started an afterschool cooking program are among this week's Lubbock business highlights. Golden Chick, which started in Texas in ...

ANN ARBOR, MI - A well-known Ann Arbor chef and restaurant are once again being considered for the prestigious honor of the James Beard Awards. The James Beard Foundation announced its 2025 ...

Robin Marchant/Getty Charles Phan, the award-winning Vietnamese cuisine chef at San Francisco's The Slanted Door has died unexpectedly at the age of 62. Phan’s family and the Slanted Door ...

In the kitchen of what once was the Kraft Heinz corporate offices in North York, Toronto chef Keith Pears prepared for his moment on the culinary world's greatest stage. A large Canadian flag was ...