Sous vide gear can feel intimidating, but this hand-pump set from Williams Sonoma lowers the barrier instantly. Instead of a ...

When I opened my freezer and saw those thick, marbled pork chops from Passanante’s Home Food Service, I knew dinner was going to be something special. It wasn’t just about cooking—it was about ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Sous vide machines first gained popularity among professional restaurant chefs thanks to their precise, ...

The Swiss Restaurant in Santa Maria stands as a carnivorous landmark where time seems to stand still and the scent of oak-grilled perfection hangs in the air like a delicious fog. California’s Central ...

Tucked away on East Carson Street in Pittsburgh’s vibrant South Side neighborhood sits a culinary treasure that’s changing the game for Southern food in Pennsylvania. Carmi Soul Food Express delivers ...

Once upon a time, I hated pork chops. My late mother used to make them all the time. She prepared them without any seasoning, not even salt or pepper, and with only apple sauce. I’d rather eat a car ...

I had a lot of chops to cook. So, to cut down on the time, I cooked them this way and produced a chop that was super moist and melt-in-your-mouth tender. No knife needed.

Most of us grew up with two favorite dishes for dinner – fried pork chops and mashed potatoes – and many of us still have the meal in our regular rotation. If you’re looking for a little change of ...