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Forget turkey check out this amazing spatchcock chicken ...

5. While the chicken is cooking, place the preserves in a small saucepan or skillet. Heat over low heat until melted, stirring occasionally, then stir in the mustard and thyme. Transfer the sauce to a ...

If your recipe calls for a deboned chicken, take the time to prep so it's done correctly. We asked the experts for their best ...

Today’s menu features four recipes that can bring some delicious eating to any wintertime dinner or lunch. Here are two main dishes, including Chicken à la King, and a couple of complementary side ...

This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...

Today I’m sharing my new spatchcock chicken recipe, and listen, I know that “spatchcock” sounds like something you’d shout at a raccoon rooting around in your trash cans at 2 a.m. (“HEY! SPATCHCOCK ...

If you're looking to experiment with a different method of cooking your Thanksgiving turkey, we've got you covered. Whether you are frying it, roasting it, or stuffing it with other birds, each recipe ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. For some people, spices smell like a faraway place. For Palestinian chef ...

Thirteen years ago, the most talked-about dish in New York was a chicken. Specifically, the one prepared by chef Daniel Humm and served at his now-shuttered Nomad restaurant. It was basted with melted ...