Add Yahoo as a preferred source to see more of our stories on Google. This is one of the most basic yet delicious dishes there is! Ree loves serving her go-to pot roast recipe with mashed potatoes to ...

This is one of the most basic yet delicious dishes there is! Ree loves serving her go-to pot roast recipe with mashed potatoes to really it special special, particularly around the holidays. A golden ...

We talked about Jodi "Spatchcock" Spadea making sure that the Thanksgiving bird is properly prepared for our favorite dinner of the year. Thanks to Jersey Traffic South Jill Myra for the nickname!

Prep your space to cut, flatten and eventually bake your turkey. Cut the back of the turkey (down the spine), and get rid of the innards (can be for stuffing or other uses). Turn the turkey with the ...

So, Thanksgiving turkey is on the horizon; a million ways to cook it. You can smoke it, stuff it, deep fry it using half of America's peanut oil supply, you can spatchcock it, half it down the middle, ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

Whether you’re a seasoned veteran or first-timer when it comes to cooking for Thanksgiving, chances are you’ll encounter a little stress or confusion about at least one part of the holiday meal. We ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

Dollywood Parks and Resorts is providing a recipe on how to make a turkey brine for those who are stretched thin during the holiday season. 1. Make the Brine: In a large pot, combine all ingredients ...

I’m going to be honest with you. Roasting turkey is not my favorite. First there’s the pressure of the big holiday. And then there’s the fact that all too often people feel like holiday turkey is ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...