A cilantro sauce takes on a pleasing earthiness with the addition of miso in a dish that also includes shrimp and cucumbers.

From shrimp fried rice and sweet-and-sour chicken to egg foo young, Americans love Chinese food. It’s hard to imagine there are many towns in the entire country that don’t have their own go-to spot ...

The versatile recipe from Anna Stanford’s “Spinning Plates” can also be made with chicken and green beans or bok choy.

Korean cornflake corndogs, lobster lumpia, more crazy treats coming to music fest’s Taste of the Bay Area. Save our slate of ...

Chicken Drunken Noodles is a flavorful stir fry dish made with fresh rice noodles, tender chicken, garlic, chili, and basil ...

These 20-minute dinner recipes are lower in carbs, saturated fat, sodium and calories for a diabetes-friendly dinner that’s ...

If your work week consists of long busy days that leaves you exhusted mentally and physically, we know the feeling! That is ...

My father would periodically run the cleaver over a sharpening stone to keep it in tip-top condition, but the wok was pretty ...

Preheat oven to 185 degrees Fahrenheit. Cook shrimp in boiling water for 45 seconds, drain, and set aside. Place a large skillet or heat proof serving dish with sides in an oven. Bring pot of water ...

You might have noticed more asparagus in markets recently. For some, that’s the true mark of spring, as expected on the table as a vase of white lilies. I’ve tried so many times to grow asparagus in ...

Add Yahoo as a preferred source to see more of our stories on Google. When you think of Thai food, chances are Pad Thai is the first dish to come to mind. Unless you’re Thai, or are well-versed in ...