Would you rather leave the cooking to others on Easter Sunday? The St. Augustine Record has compiled a list of some of the eateries open on Easter. It's suggested that you plan — and call — ahead.

The Floridian is set to reopen in early June at its new St. Augustine Beach location after nearly a year away, bringing a ...

Add Yahoo as a preferred source to see more of our stories on Google. Asado Life is located on St. Augustine's San Sebastian River. On a quest to create a new Thanksgiving tradition by letting someone ...

Catch 27, a St. Augustine restaurant, recently completed renovations, doubling its seating capacity. The restaurant, known for its fresh, locally-sourced seafood, was named USA Today's No. 1 place to ...

Freddy and Jennifer Underhill, owners of Amici Restaurant, have listed the St. Augustine Beach landmark for sale for $3,499,999, or $401.51 per square foot. Located in the heart of St. Augustine Beach ...

The iconic hamburger chain is also celebrating National Slider Day on May 15, offering a free original slider to customers, ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The new concept on King Street ...

After 42 years, St. Augustine's Gypsy Cab Co. is closing its doors in early June. Former Gypsy Cab chef Peter Kenney will relocate his restaurant,to the Gypsy Cab location. Kenney plans to expand his ...

A new restaurant, 17 King American Bistro, is opening in downtown St. Augustine on May 1. The restaurant will feature a chef-driven menu of elevated comfort food and a curated wine library. Live music ...

From upscale weekend buffets to bottomless mimosas in a yurt-style setup, here are 13 of the best brunch spots to try across ...

From classic beach bars to fine dining establishments, here are 12 restaurants from Pensacola to West Palm Beach that have ...

“Even though I drove by dozens of times, it was hard to take Gypsy Cab Co. seriously as a place for a great meal.” That’s how Times-Union restaurant critic Alan Austin began his review of the landmark ...