Stuffed peppers are a comfort food classic. Filled with ground meat, rice and aromatics, then topped with cheese, stuffed peppers are a popular recipe in many cuisines. Red and green bell peppers are ...

There is something very alluring about edible containers, especially if they are bright red, green or yellow skinned bell peppers. This delectable vegetarian version of stuffed bell peppers offers a ...

A traditional recipe lightened up with ground turkey and brown rice baked in sweet red bell pepper shells. Cut tops off peppers; twist out cores and scrape out membranes with a spoon. Place peppers ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Kiersten Hickman Credit: Kiersten Hickman I know stuffed peppers taste great, but I never seem to have the energy to make ...

As a kid, stuffed peppers were my favorite meal, each pepper a whimsical meal in itself. I drew on that association while developing a recipe for Chiles en Nogada in our newly released book “Chile, ...

Homemade ricotta really shines when mixed with herbs and used to stuff roasted and peeled red and yellow bell peppers. Heat the oven to 400 degrees. Line a jellyroll pan with aluminum foil and place ...

“For now the winter is gone, the rains are over and gone; the blossoms appear in the land,” joyfully proclaims the Song of Songs, the biblical book read in synagogues throughout the Jewish world on ...