Soup's on! Nothing beats soup and a sandwich for lunch or a light supper. Are you a fan of Panera's Tomato and Basil Bisque? According to Panera, this soup gets flavor from a few simple ingredients, ...

Steamy hot or icy cold, this soup is a treasure. It freezes well and has a burst of flavor from the fresh basil. The canned tomatoes make this soup available all year and the cream cheese adds a ...

Preheat oven to 350°. Drizzle the garlic with olive oil and roast in aluminum foil until brown and soft, about 30 minutes. In a stockpot, heat the olive oil, add onion and cook until transparent. Add ...

It’s true — fall is officially here! While everyone’s minds may jump to pumpkin spice as the “it” item in autumn, I would like to argue that tomatoes are sadly neglected during this time of year. They ...

1) Heat a large pot on the stove and add enough olive oil to lightly coat the bottom of the pan. 2) Add the diced onion, celery stalk, jasmine rice and minced garlic to the pot. 3) Sauté everything ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Grilled cheese sandwiches and tomato soup are loved by toddlers, college kids, and adults alike.

In a nonreactive large heavy saucepan (about 5 quarts), melt the butter over medium-low heat. Saute the garlic, onions, carrots and celery about 5 minutes or until soft and translucent. Stir in the ...

Dear Culinary SOS: I’m not one for tomato soups, but I was at the Lumberyard in Laguna Beach the other day and had the most marvelous tomato bisque. Do you think you could get the chef to part with ...

Wash the tomatoes and peel the skin. You don't have to remove the skins but the soup will be more smooth if you do. Cut the tomatoes in half and place them on an oven tray with the seedy part facing ...

Add Yahoo as a preferred source to see more of our stories on Google. Soup's on! Nothing beats soup and a sandwich for lunch or a light supper. Are you a fan of Panera's Tomato and Basil Bisque?