Scalloped potatoes is a side dish begging for a main deserving of its decadence. Here are 31 recipes humbly submitting ...

Rustic, warm, and timeless, this apple tart recipe comes courtesy of Jacques Pépin's mother. It features a tender, airy shortening-based crust filled with sweet, golden apples, sugar, and butter for a ...

Byron Talbott bakes an heirloom tomato tart with a crisp crust and layers of ripe, colorful tomatoes. With simple seasoning and a balanced filling, he turns peak-summer produce into a light, savory ...

Explore New Jersey spots keeping yummy Trenton tomato pie traditions alive with simple ingredients and generations of pizza ...

This Pennsylvania deli may look unassuming, but inside, the tomato pie is legendary, earning praise from locals for its ...

There’s something undeniably festive about an upside-down dish — the split second of suspense before the flip, followed by the reveal of a caramelized, shimmering top. Related Articles 3 Super Bowl ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

The following is a roundup of recent Lehigh Valley regional retail and business news. Click each headline for the original source and additional information. Pie+Tart, which opened in Easton in ...

Nobody was growing cherries in Anchorage in the early days, which might be one reason canned cherries, shipped in from Outside, felt precious and celebratory, especially in winter. My mother grew up ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...