Scalloped potatoes is a side dish begging for a main deserving of its decadence. Here are 31 recipes humbly submitting ...

Rustic, warm, and timeless, this apple tart recipe comes courtesy of Jacques Pépin's mother. It features a tender, airy shortening-based crust filled with sweet, golden apples, sugar, and butter for a ...

Byron Talbott bakes an heirloom tomato tart with a crisp crust and layers of ripe, colorful tomatoes. With simple seasoning and a balanced filling, he turns peak-summer produce into a light, savory ...

Explore New Jersey spots keeping yummy Trenton tomato pie traditions alive with simple ingredients and generations of pizza ...

Savory Tomato Pie is a Southern comfort food classic. Layers of tomato, onion, basil, and cheese are baked in a flaky pie ...

This Pennsylvania deli may look unassuming, but inside, the tomato pie is legendary, earning praise from locals for its ...

Jessie Sheehan is a celebrated cookbook author, recipe developer, baker, and host of Cherry Bombe’s baking podcast, She’s My Cherry Pie. She is the self-proclaimed queen of “easy-peasy baking;” and ...

What makes New Jersey special isn’t just that we love pizza, but that we love different kinds of pizza, each tied to a place, a moment, or a mood. Over time, three styles have come to define the ...

I asked my brother’s boyfriend what kind of chocolate pie he was craving—something cool and creamy, like an icebox pie, or something rich and chewy, like a brownie pie? He said his family usually ...