Turkey cooked in a convection oven should be roasted at 325°F. If using a dark roasting pan or oven-roasting bag, reduce the heat to 300°F. The following general roasting times and temperatures ...

If you're using a regular over, Butterball recommends the following cooking times for the following turkey weights: 6-7 pounds: 2-2½ hrs. 7-10 pounds: 2½-3 hrs.

If the traditional turkey during Christmas or Thanksgiving is getting you into a food rut, why not give a delicious twist to ...

Many turkey breast recipes recommend starting the oven at a higher temperature of 425 degrees. This sears the bird. Then the temperature is reduced to 325 degrees to finish the cooking.

To try this method, follow the directions below. Courtesy of America's Test Kitchen.. RECIPE: Easier roast turkey and gravy. Serves: 10 to 12. Total Time: 3½ hours, plus 24 hours salting ...

Many turkey breast recipes recommend starting the oven at a higher temperature of 425 degrees. This sears the bird. Then the temperature is reduced to 325 degrees to finish the cooking.

Thanksgiving turkey recipe that cooks in under 2 hours 04:53. If you're looking forward to a delicious — and safe — Thanksgiving dinner with loved ones, it's important to follow proper ...

To compare the cook-from-frozen bird to a regular turkey, I also roasted a thawed Butterball at the same time. A thawed turkey of approximately the same size took three hours and 15 minutes in a ...

To save time, try spatchcocking a turkey, which reduces the cook time so you can start carving ASAP. On the flip side, you can try slow-cooking a whole turkey, which takes up to seven hours, but ...

Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...

To compare the cook-from-frozen bird to a regular turkey, I also roasted a thawed Butterball at the same time. A thawed turkey of approximately the same size took three hours and 15 minutes in a ...