Take a nostalgic bite into the past with classic Pennsylvania fast-food sandwiches that once ruled the menu but have sadly ...

This doesn’t need to be complicated. As the sandwich expert points out, it could be as simple as a sprinkle of salt. Adding ...

This easy Monte Cristo sandwich is the perfect mix of sweet and savory—layers of ham, turkey, and Swiss cheese dipped in egg and pan-fried to golden perfection. A Monte Cristo Sandwich brings together ...

These hearty pairings, packed with classics like chicken noodle soup and Italian subs along with new soon-to-be favorites, ...

Smokey’s Junction created barbecue perfection with their signature sandwich that combined 12-hour smoked pork shoulder with a ...

Coming in at number seven, the Mediterranean Veggie Sandwich is a solid choice, if a little boring. “Mediterranean veggie ...

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

So it surprised no one when I shared my dream burger for the summer simply skips the burger. No beef, no turkey, not even a ...

In fact, I’ve only used mayo on sandwiches or when making elotes (Mexican street corn) or esquites (Mexican corn salad). I ...

Located on the South Hill, the Local Flavors is a restaurant and bourbon/whiskey bar that builds on the Egger's family legacy ...

Consultant Liza Salaria of W. Capra discusses portion control, sourcing and more at CSP’s C-Store Foodservice Forum ...