I would like to apologize to vanilla. Vanilla, I have not been fair to you; I have taken you for granted. Like a lot of people who consider “Death by Chocolate” not the name of a dessert but a ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video, learn how to make Chef John’s old-fashioned baked vanilla custard recipe. The custard is rich and flavorful, ...

Nothing beats a bite of the frozen nostalgia -- the one we lovingly call the vanilla custard, to spice up your brunch game and make your day a bit more special. The iconic icy novelty can be eaten in ...

Vanilla is so often the shrinking violet of the show; gentle, unassuming, but happy to lend a hand while others take the lead. Here, it’s rightfully earned a place in the limelight with a silken ...

Crack the brittle caramel top and sink your spoon into blissfully smooth custard. It doesn't get much better than this. A blowtorch will give best results with the toffee crust here, although a hot ...

Real custard, made with milk, cream, eggs, sugar and vanilla, is very easy to make and, especially in the colder months, is one of the simplest and most appreciated treats. Custard can be used warm as ...

Goodies, a frozen custard truck, will soon have a storefront in Alexandria, Virginia. The owner, Brandon Byrd, hopes to open the shop at the historic Ice House at 200 Commerce St. What kept his brand ...

You may be surprised about what makes French vanilla "French." Does it taste different from plain vanilla? A pastry chef weighs in.