The “Treehugger Slice” serves as the foundation of the vegan pizza experience – a magnificent triangle of plant-based ...

A winter dinner staple, beef stew is the hearty comfort food to make when you need a bowl of stick-to-your-bones, warming ...

Jasmin Andrew never planned to become a chef — much less a breakfast trailblazer. With a degree in finance, training as a gemologist and years spent grading diamonds in California, cooking was meant ...

There are many ingredients that a resourceful home cook can use when making vegetarian chili, but this one packs in plenty of ...

Inspired by the award-winning chili made by Mama T (Trisha Gonsalves) in Hawaii, Christie Morrison and Julia Collin Davison make their own version of a great meat-free chili. Our recipe uses two types ...

These days, if you’re going to dine out for a meal, you want the whole package. Not just incredible food, but also the ...

That childhood snack you've been reaching for since forever? There's a solid chance it was vegan all along. Here's something ...

Tofu is anything but boring — and you certainly needn't be a vegetarian to enjoy it. Here, we've rounded up our most creative tofu recipes, from crispy fried tofu sandwiches and festive tofu skin ...

Some dishes need a night in the fridge to reach their full potential, and these vegan meals prove that patience pays off.

Julia Child was said to have ordered this homey vegetarian dish in the 1980s, helping put the restaurant on the map.

The chili cook-off raised $500. Along with the spicy bowls of chili, Center Line High School apparel was for sale, and several parents made goodies for the bake sale. Several band students also ...

In conjunction with THE Artisan Faire, Culinary Excursions’ Top Tastes of Washington State returns to Ocean Shores Feb. 21–22 ...