From beets to carrots, turnips to parsnips and celeriac to fennel, plus tuberous roots including potatoes and yams, root crops offer color, crunch and a wide array of nutrients when the literal ...

Canned food is a good option when you need a tasty meal with convenience and speed, but don't forget to check the label for ...

When it’s freezing outside and everyone’s hungry, it can feel impossible to come up with a meal that’s both comforting and ...

Citrus fruits—like oranges, lemons, tangerines, limes, and more—are sources of antioxidants, fiber, vitamins, and minerals ...

Supported by nutrition experts, the Non-UPF seal highlights foods without additives, colorings, or ultra-processed shortcuts ...

Cruciferous and dark leafy greens are among the healthiest vegetables. Choosing high-quality veggies and proper storage ...

We all know that veggies are the golden ticket to a healthier life. They're packed with vitamins, minerals, and all that good ...

In “Why AI Needs a ‘Nutrition Label’,” Kasia Chmielinski uses humor and insight to expose the hidden risks of artificial intelligence. Comparing AI to a mysterious sandwich, they show how data—the ...

Abstract: Accurate nutrition labeling is essential in the food industry for both regulatory compliance and customer transparency. This work introduces an automated nutrition label generator that uses ...

More than a billion pounds (454 million kilograms) of pumpkins rot in US landfills each year after Halloween, the Department of Energy reveals. But your festive gourds needn't join them. Instead, they ...