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8 overpriced cuts of meat that aren't worth the cost
Filet Mignon: The Emperor's New Steak When professional chefs are asked what cut of beef is most overrated, they invariably name filet mignon. Let's be real here. This cut gets all the glory because ...
Prime & Beyond Wagyu Steakhouse soft-opened in Pensacola last week, and the food is as mesmerizing as the decor.
The university keeps a herd of 350 purebred Angus and Wagyu cattle, said Ryan Goodman, beef cattle operations manager.
Modern decor and melt‑in‑your‑mouth wagyu await at Pensacola’s newest steakhouse, set to open at 650 E. Nine Mile Road this ...
A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By uncovering hundreds of new genes and hidden genetic variations, scientists can now ...
American Wagyu offers much of the richness people associate with Japanese Wagyu, often without the extreme cost. The American Wagyu market is increasingly well regulated. The new USDA “Authentic Wagyu ...
Sarah Bailey did not have a horse growing up. So, she rode her cow into town. She'd borrow the neighbors' ponies until she got her first 4-H calf, riding down a hardtop road to the grain mill, ...
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