Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

This playful pizza cake looks just like a cheesy pepperoni pie. Serve it up as the ultimate April Fool’s dessert prank or as ...

Winter is the perfect time to embrace the warmth of the oven and try your hand at some cozy baking projects. Whether you’re a ...

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

We finish Dessert Week with the roll of a lifetime, or breakfast-time, it's deliciousness worth waking up for!

It can be tricky to make any kind of frosting, and cream cheese frosting is no exception. Here are some common mistakes to be wary of when making it.

We knew it was coming — we knew it would fall — and fall it did. Hour after hour, inch after inch, white, fluffy, airy snowflakes by the bajillions. Those of us in north central Mass knew exactly ...

Like chocolate crackles and coconut ice, the lamington is a treat we get to know well in our childhoods and the recipe is passed down from generation to generation. Lamington recipe searches are ...

Got a bunch of ripe bananas sitting on your counter, seconds away from going bad? Instead of tossing them out, turn them into something warm, comforting and utterly indulgent - a loaf of fluffy banana ...

Most cookbooks are organized by category of food. Sides and salads; rice and noodles; snacks; main courses; and dessert. In her debut cookbook, “Maxi’s Kitchen: Easy Go-To Recipes to Make Again and ...